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Sliced European Double Smoked Side Bacon Dry Cured
Canada
Description
Peter Luger Steak House (Established 1887, Brooklyn, NY)
A legendary destination for steak enthusiasts, Peter Luger’s is renowned for its dry-aged porterhouse steaks and old-world charm. Decades of family ownership and a dedication to quality and tradition have kept it at the pinnacle of New York’s steak scene.
Our Take on the 32 oz Double Smoked, Dry-Cured Bacon Slice using Canadian Pork
Known for its decadent, thick-cut bacon, Peter Luger’s double-smoked slice is a savory, smoky treat. We replicate this standout appetizer using 32oz (approx 8-10 slices) of premium Thick-cut, Double Smoked and Dry Cured Side Bacon to deliver that signature crunch and bold flavor. Should you dine at Peter Luger’s, this menu item would cost $8.95 USD per slice.
To Prepare:
The genius of this dish is reconfiguring your expectations of bacon from a fun, crisp and fatty side dish, to main course seriousness. Like their Porterhouse, we suggest cooking this cut on a grill and serving it as is, although it makes a great side to a Caesar salad as well.
Recipes for 2 classic Steakhouse sides: The Classic Shrimp Cocktail & The Wedge Salad.
STEAK HOUSE SIDES .pdf
