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24 oz Canadian Lamb Loin Chop
Canada
Description
Keens Steakhouse (Established 1885, New York City)
Famous for its historic collection of over 50,000 clay pipes once used by patrons and signature mutton chops, Keens offers a warm, club-like ambiance that transports diners back to Manhattan’s Gilded Age.
Our Take on the 24 oz Mutton Chop using Canadian Lamb
Keens’ 24 oz Mutton Chop is prized for its tender, juicy meat and robust flavor. We replicate this unique and indulgent choice by sourcing 24oz of the finest Canadian Lamb Loin Chop, expertly cut to maintain that signature smoky char and deep, rich taste. Should you dine at Keens, this menu item would cost $73USD.
To Prepare:
We highly recommend the broiler for this, although a BBQ will work just as well. Your best bet is to season liberally with salt, and broil in a cast iron skillet for 4-5 minutes a side, and then finish at 425-degrees in the oven for 25-30 minutes or until the internal temperature is 125 degrees. Beautiful with brussels sprouts or other bitter greens.
Recipes for 2 classic Steakhouse sides: The Classic Shrimp Cocktail & The Wedge Salad.
STEAK HOUSE SIDES .pdf
