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50 oz Canadian Dry Aged Prime Rib Long Bone Steak
Canada
Description
The Golden Steer (Established 1958, Las Vegas)
Las Vegas’s oldest steakhouse, The Golden Steer combines vintage charm with classic American fare and a storied history of hosting legendary figures like Frank Sinatra and Elvis Presley.
Our Take on the 45oz Tomahawk Steak
The 45oz Tomahawk Steak at Golden Steer is a showstopper, famed for its massive size and robust, smoky flavor. We recreate this dramatic, bone-in ribeye using 45oz of Dry Aged Canadian Prime Rib Steak, delivering the same tender, juicy bite and spectacular presentation worthy of Old Vegas glamour. Should you wish to dine at The Golden Steer, this menu item would cost $275USD.
To Prepare:
Generously season the 45oz tomahawk steak (with salt, pepper, and any signature steak rub) and sear it in a cast-iron skillet or on a high-heat grill to lock in juices. Transfer to a preheated oven until it reaches your desired doneness, then rest for 10 mins. Finally, carve tableside for that show-stopping, classic Vegas presentation inspired by The Golden Steer.
Recipes for 2 classic Steakhouse sides: The Classic Shrimp Cocktail & The Wedge Salad.
STEAK HOUSE SIDES .pdf
