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38 oz Dry Aged Prime Porterhouse Steak
Canada
Description
Peter Luger Steak House (Established 1887, Brooklyn, NY)
A legendary destination for steak enthusiasts, Peter Luger’s is renowned for its dry-aged porterhouse steaks and old-world charm. Decades of family ownership and a dedication to quality and tradition have kept it at the pinnacle of New York’s steak scene.
Our Take on the 38 oz Dry-Aged Porterhouse using Canadian Beef
Peter Luger’s 38 oz Dry-Aged Porterhouse is celebrated for its exceptional tenderness and rich, beefy taste. We recreate this monumental cut with 38oz of Dry Aged Prime Porterhouse Steak, ensuring a perfect balance of flavor and melt-in-your-mouth texture worthy of the steakhouse’s legendary reputation. Should you dine at Peter Luger’s, this menu item would cost $147USD.
To Prepare:
The steak is cooked under a broiler (although we definitely recommend a grill for this cut unless you are very confident with your broiler technique, in which case, we’d suggest a 3-inch space and 6 minutes per side). The finish for the Peter Luger steak, if you so choose, is that it rests on a plate coated in butter!
Recipes for 2 classic Steakhouse sides: The Classic Shrimp Cocktail & The Wedge Salad.
STEAK HOUSE SIDES .pdf
