Rougie Foie Gras & Fine Duck
PREFERRED BY CHEFS ACROSS THE WORLD
Discover the taste of France with Rougié—crafting world-class foie gras, pâtés, rillettes, and confit since 1875 in Sarlat, France. Our featured delights range from Duck & Pork Pâté with 20% Foie Gras or Orange, to indulgent Duck Rillettes, Duck Foie Gras (with or without truffles), and velvety Mousse of Duck Foie Gras. Looking for a showstopper? Try the Moulard Duck Leg Confit for bistro-quality flavor at home.
Serving is simple: foie gras should be slightly chilled, sliced gently, then topped with a pinch of salt and pepper on toast or brioche. For the confit, just heat until the skin is crispy and golden.