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12 oz Japanese Wagyu Striploin Steak
Japan
Description
Wagyumafia (Established Tokyo 2016)
Renowned for premium wagyu beef dishes, Wagyumafia planned to bring its exclusive $180 wagyu beef cutlet sandwiches to New York City. As of January 2025, no permanent location has opened in NYC, but the brand remains famous for elevating the Wagyu experience worldwide.
Our Take on the 12 oz Japanese Wagyu Striploin
Wagyumafia’s Kobe beef is celebrated for unmatched marbling and a buttery, umami-rich flavor. The Japanese Wagyu Striploin at Wagyumafia epitomizes high-end dining with exquisite marbling and silky texture. We use 12oz of Authentic Japanese Wagyu Striploin Steak to replicate this premium, melt-in-your-mouth delicacy, emphasizing tenderness and an unparalleled depth of flavor.
To Prepare:
Lightly season the Wagyu striploin with a touch of sea salt, then sear it in a scorching hot cast iron pan for a brief 2-3 mins on each side, preserving its luxurious marbling. After a short rest, slice it thinly to showcase the melt-in-your-mouth texture. Keep garnishes minimal, letting the beef’s naturally rich, umami flavor shine in true Wagyumafia style.
Recipes for 2 classic Steakhouse sides: The Classic Shrimp Cocktail & The Wedge Salad.
STEAK HOUSE SIDES .pdf
