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Duck Rillettes
Description
A must-have in your kitchen! Rillettes are made for sharing. Pack them for a gourmet picnic or spruce up your appetizers. Think rustic-style pâté made with shredded duck meat and seasoned with white wine, onions, herbs, and various spices.
Serving suggestions: Serve with crusty peasant-style bread and garnish with cornichons (gherkins). Perfect on a charcuterie platter with cheese. Delicious served on toast with smoked duck breast with a side of frisée salad.
Wine Pairings:
We've created 2 special mixed packs of wines which pair perfectly with Rougie duck, pates and foie gras products we carry.
Foie gras mixed case 1 contains; 1 bottle Champagne Charlie Burger + 1 bottle Pouilly Fuissé "Vieilles Vignes" Domaine Trouillet + 1 bottle Etna Rosso Tenuta delle Terre Nere. All for $142.85 plus hst per case. For more info click directly here
Foie gras mixed case 2 contains; 1 bottle Meursault 1er Cru "Les Charmes » Domaine Virely Rougeot + 1 bottle Pommard 1er Cru "Clos des Arvelets" Domaine Virely Rougeot + 1 bottle St Emilion Grand Cru "Cuvée Demoiselle" Château Coutet. All for $404.85 plus hst per case. For more info click directly here
- Packaging: Glass jar 80g
- Ingredients: Duck meat, water, toasted wheat crumbs (enriched bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), durum wheat flour, leavening (sodium bicarbonate, sodium acid pyrophosphate), yeast, white wine (white wine, salt, pepper, sulphites), onion, salt, pepper, herbs, garlic, nutmeg, sodium erythorbate, sodium nitrite.
- Serving: Refrigerate before opening. Take lid off and remove pâté from the jar. Serve with a knife.
- Storage: Shelf-stable in its original sealed packaging: 3 years
$6.95 per unit plus HST (+$10 shipping Toronto calculated at checkout)