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8 oz Canadian Dry Aged Beef Patty
Canada
Description
Minetta Tavern (Established 1937, Greenwich Village, NYC)
A revitalized historic venue by restaurateur Keith McNally, Minetta Tavern exudes timeless ambiance, serving classic steakhouse fare alongside the famed Black Label Burger made with dry-aged beef. This is the most famous urger in NYC.
Our Take on the Black Label Burger
Minetta Tavern’s legendary burger relies on a proprietary blend of prime cuts for a rich, juicy flavor. We replicate its melt-in-your-mouth tenderness and indulgent taste with 8oz patties of a Customized Blend of Canadian Dry-aged Beef Specially Created for Charlie’s Burgers (Short Rib, Skirt, Brisket and Dry-Aged Ribeye). Top it with caramelized onions and add a perfect bun for an unforgettable burger experience. Should you wish to dine at Minetta Tavern, this menu item would cost $38USD each.
To Prepare:
Season each patty with salt and pepper. Sear over high heat until a crust forms, then reduce heat and cook to your desired doneness. Finish by topping with caramelized onions, nestling it all in a freshly toasted bun, and enjoy!
Recipes for 2 classic Steakhouse sides: The Classic Shrimp Cocktail & The Wedge Salad.
STEAK HOUSE SIDES .pdf
