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32 oz Cowboy Canadian Prime Bone Frenched Steak
Canada
Description
Smith & Wollensky (Founded 1977, New York City)
An iconic steakhouse with a signature green-and-white facade, Smith & Wollensky is celebrated for its dry-aged steaks, timeless décor, and vibrant atmosphere. It quickly became a staple of classic American dining, attracting locals, celebrities, and business elites alike.
Our Take on the 32 oz Colorado Rib Steak
Smith & Wollensky’s 32 oz Colorado Rib Steak is known for its impressive size and succulent marbling. We bring the same mouthwatering flavor to life with 32oz of Prime Bone-in Canadian Cowboy Steak, meticulously cut to lock in natural juices and deliver an unforgettable steakhouse experience. Should you dine at Smith & Wollensky, this menu item would cost $78USD.
To Prepare:
If you really want to recreate the Smith and Wollensky experience we recommend you google their Cajun rub, coat the steak with your homemade version, and then cook in a cast iron skillet while basting with butter before finishing in a 350-degree oven, giving it a nearly black coating. We also encourage you to try this with any spice blend of your choice! The secret is going over the top with the spices like they do, and totally coating the meat!
Recipes for 2 classic Steakhouse sides: The Classic Shrimp Cocktail & The Wedge Salad.
STEAK HOUSE SIDES .pdf
