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24 oz Dry Aged Prime Ribeye Steak
Canada
Description
Delmonico's in New York City (Established 1837)
Widely regarded as America’s first fine dining restaurant, Delmonico’s set the standard for culinary excellence and formal dining in the United States. Known for iconic dishes like Delmonico steak, Lobster Newberg, and Baked Alaska, it became a symbol of luxury and innovation in the Gilded Age, attracting notable figures and shaping the American dining experience.
Our Take on the 22 oz U.S. Prime Ribeye Steak using Canadian Beef
Delmonico Steakhouse’s famed 22 oz U.S. Prime Ribeye is a true indulgence, expertly seasoned and seared to perfection. We replicate this thick, flavorful cut using 24oz of Canadian Dry Aged Prime Ribeye Steak to capture the same tender, juicy experience with every bite, all while celebrating the spirit of this historic culinary masterpiece. Should you dine at Delmonico’s, this menu item would cost $95USD for 22oz.
To Prepare:
If you want to be faithful to the original, let the steak come to room temperature, salt generously, set your broiler to high and set a rack 3 inches under it. You’ll want to flip after 5-6 minutes a side, then let the steak rest for ten minutes while you baste it with butter and/or rendered beef fat. That being said, a screaming hot grill works just as well and is much easier!
Recipes for 2 classic Steakhouse sides: The Classic Shrimp Cocktail & The Wedge Salad.
STEAK HOUSE SIDES .pdf
