CHARLIE’S BURGERS WINE PROGRAM

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Perfect wines for every occasion.
2020 Barolo DOCG
Sweetness
Body
Flavour Intensity
Acidity

2020 Barolo DOCG

Italy
Per Bottle
$99.95
Per case of 1:
$99.95


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Vintage:
2020
Type:
Red Wines
Alcohol:
14%
Grape Varieties:
Nebbiolo
Description

2020 Barolo DOCG

by Rocche dei Manzoni is an exquisite red wine made from 100% Nebbiolo, sourced from the prestigious Barolo region in Piedmont, Italy. This wine offers a captivating aromatic profile with notes of red cherries, rose petals, and licorice, complemented by hints of truffle, tobacco, and spice. On the palate, it is full-bodied and elegant, with refined tannins, vibrant acidity, and a long, complex finish. Aged for at least two years in oak barrels followed by additional time in the bottle, this Barolo exemplifies the traditional aging methods that enhance its structure and depth. It pairs beautifully with dishes like braised beef, wild game, truffle-infused risottos, and aged cheeses. Rocche dei Manzoni, renowned for its dedication to quality and innovation, combines traditional practices with modern techniques to craft wines that reflect the unique terroir of Barolo. This 2020 vintage is a stunning representation of their commitment to excellence.
Color
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Ruby red colour.
Aroma
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This wine offers a captivating aromatic profile with notes of red cherries, rose petals, and licorice, complemented by hints of truffle, tobacco, and spice.
The Story
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In 1974, Valentino Migliorini, along with his wife, decided to buy a farmhouse in Monforte d’Alba in the Langhe. Working with the strength of his winemaking experience and his innate ability to stay ahead of the times, in 1976, Valentino created his first Langhe blended wine. Experimentation has marked the entire production of Rocche dei Manzoni and together with attention to detail, it has led to the winery to becoming a great interpreter of Piedmontese red wines.
Taste
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On the palate, it is full-bodied and elegant, with refined tannins, vibrant acidity, and a long, complex finish.
Food Matching
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It pairs beautifully with dishes like braised beef, wild game, truffle-infused risottos, and aged cheeses.
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