The leading figure behind us was: Gaetano Pichierri. A farmer, then a wine-maker who gained experience in Sava's old wineries, the fame of whom spread throughout Italy in the 19th century thanks to the enologists Amerigo Mancini and Guido Calò. After the war, Gaetano set up his own winery, which would be later passed on his sons Cosimo, Vittorio, Roberto and Aldo. Since the 1970s, the siblings have also started bottling their wines in order to widely spread Vinicola Savese products across the country.
The motto of Vinicola Savese is to continue to offer some of the best dry and natural-sweet wines ever.