CHARLIE’S BURGERS WINE PROGRAM

Join the CB Wine Program

shopping_cart

Cart close

SUBTOTAL

ORDER NOTE

Perfect wines for every occasion.

Groppello Gentile, Marzemino "Rosamara" 2023

Sweetness
Body
Flavour Intensity
Acidity

Groppello Gentile, Marzemino "Rosamara" 2023

Italy

Per Bottle

$38.95

Per case of 3:

$116.85

Item is currently out of stock
NOTIFY ME

Producer:

COSTARIPA

Vintage:

2023

Type:

White Wines & Rosé

Alcohol:

13%

Sugar (g/l):

Grape Varieties:

Groppello Gentile, Marzemino, Sangiovese, Barbera

Description

Rosamara 2023

The crown jewel of Rosé; perfect for any occasion. 50% Groppello Gentile, 30% Marzemino, 10% Sangiovese, 10% Barbera. Half of the must ferments and develops in little oak casks of a capacity of 228 litres for around 6 months. Notes of vineyard peaches, small red fruits and black pepper. Very light blooming pink. Silky texture with a harmonious and balanced palate.

Grapes are always picked by hand in the early morning hours, when the air and grape temperature is cooler to preserve the crunchiness of the skins. The technology used is “teardrop” vinification, i.e., the use of pure free-run juice by means of static dripping before fermentation, thereby obtaining a must that can be considered the “very heart of the grape.”

Color

expand_more

Very light blooming pink, characteristic of very soft, delicate vinification.

Aroma

expand_more

Fruity notes of vineyard peaches, small red fruits and black pepper.

The Story

expand_more

In 1936, Mattia Vezzola Sr. purchased his first vineyards in Moniga in the “Costa” locality, an area known for its Rosé wines, and where the first Costaripa winery would be built 60 years later. Over the years, the winery would continue to develop and the RosaMara we know today would be born in 1984.

Taste

expand_more

Silky texture with a harmonious and balanced palate. Ample and rich in excellent persistence and sapidity. Long finale with very slight aftertaste of bitter almonds.

Food Matching

expand_more

Ideal aperitif. Enhances raw white fish, amberjack, snapper, scallops scalded on the bridge, peppered mussels, steamed prawns with peach salad and all types of Mediterranean salads.

You May Also Like...