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Perfect wines for every occasion.

Gamay "Brouilly Domaine Madone Perrine Tric" 2023

Sweetness
Body
Flavour Intensity
Acidity

Gamay "Brouilly Domaine Madone Perrine Tric" 2023

France

Per Bottle

$44.95

Per case of 1:

$44.95

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Producer:

SARL Querre David Beaulieu

Vintage:

2023

Type:

Red Wines

Alcohol:

13%

Grape Varieties:

Gamay

Description

2023 Brouilly
by Domaine Madone Perrine Tric is a 100% Gamay. The nose brims with blackberries, wild strawberry, and subtle floral nuances. Handpicked grapes are gently fermented using traditional Beaujolais methods. Some partial destemming may be employed, followed by a careful maceration to accentuate the vibrant fruit character. Maturation in tank or neutral cask refines the tannins without overshadowing the wine’s natural brightness. The palate is round and pervasive, balancing juicy fruit with a soft yet noticeable tannic frame. Expect a lingering finish that invites another glass. Grilled or roasted meats—especially pork, lamb, or poultry—shine next to this wine. It also pairs beautifully with charcuterie, hearty vegetable dishes, and mild to medium cheeses. Domaine de la Madone, located in the Beaujolais region of France, has been a family-owned estate for generations. The estate is known for its Côte de Brouilly wines, characterized by elegant aromas and complex flavors. Georges Duboeuf has been purchasing wine from this domaine since 1978.

Color

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Deep ruby in colour.

Aroma

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The nose brims with blackberries, wild strawberry, and subtle floral nuances.

The Story

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Domaine de la Madone, located in the Beaujolais region of France, has been a family-owned estate for generations. Pierre Trichard began working as a sharecropper on the estate in 1946, and his son Daniel purchased the property in 1976. Perrine Trichard, Daniel's daughter, has since taken over part of the estate, continuing the family's winemaking tradition. The estate is known for its Côte de Brouilly wines, characterized by elegant aromas and complex flavors. Georges Duboeuf has been purchasing wine from this domaine since 1978.

Taste

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The palate is round and pervasive, balancing juicy fruit with a soft yet noticeable tannic frame. Expect a lingering finish that invites another glass.

Cellaring Potential

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Ready to uncork now, but it will continue to evolve gracefully for up to eight more years, integrating its fruit and structural elements into a smooth, harmonious whole.

Food Matching

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Grilled or roasted meats—especially pork, lamb, or poultry—shine next to this wine. It also pairs beautifully with charcuterie, hearty vegetable dishes, and mild to medium cheeses.

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