CHARLIE’S BURGERS WINE PROGRAM

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Perfect wines for every occasion.

Sweetness
Body
Flavour Intensity
Acidity

2022 Bourgogne Cote d Or

France

Per Bottle

$45.95

Per case of 1:

$45.95

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Producer:

Domaine de Les Poulettes

Vintage:

2022

Type:

White Wines & Rosé

Alcohol:

13.5%

Grape Varieties:

Chardonnay

Description

An award winning and very well reviewed Chardonnay, this is a great expression of the potential of the region in capable winemaking hands, and a great expression of the slow modernization that Hélène Michaut has undertaken in the winery. Cold fermented to preserve the aromatic expression of the Chardonnay grape, this is a floral, even tropical wine, with a burst of intense aromas and flavours. This is far from boring Chardonnay. 100% Chardonnay. Acacia flowers, almonds, and a burst of mixed citrus with a touch of tart tropical fruit on the nose and the initial palate. Brilliant straw robe. The midpalate is dense and saline, with a very complex mix of green almond bitterness and grapefruit pith on the finish. The bitterness never overwhelms though, and the overall impression is of silky, weighted density with a marked saline quality throughout.

Color

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Brilliant straw robe.

Aroma

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Acacia flowers, almonds, and a burst of mixed citrus with a touch of tart tropical fruit on the nose and the initial palate.

The Story

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Based in the northern part of Burgundy, in the Côte de Nuits, the Domaine has been in one family since the rule of Louis XIV and has been passed from mother to daughter for six generations. It is currently run by Hélène Michaut, who took it over from her mother in 2009, and has been working on modernizing production since she bought a new winery space in 2014.

Taste

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The midpalate is dense and saline, with a very complex mix of green almond bitterness and grapefruit pith on the finish. The bitterness never overwhelms though, and the overall impression is of silky, weighted density with a marked saline quality throughout.

Food Matching

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Vegetable dishes, shellfish, sushi, smoked salmon with capers and dill, trout.

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