CHARLIE’S BURGERS WINE PROGRAM

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Perfect wines for every occasion.
Barolo Pianpolvere DOCG 2010
Sweetness
Body
Flavour Intensity
Acidity

Barolo Pianpolvere DOCG 2010

Italy
Per Bottle
$375.95
Per case of 1:
$375.95


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Vintage:
2010
Type:
Red Wines
Alcohol:
14.5%
Grape Varieties:
Nebbiolo
Description

Barolo Pianpolvere DOCG 2010

by Rocche dei Manzoni is a distinguished Nebbiolo-based wine from one of the Langhe’s finest vineyards. This Barolo offers an exceptional expression of dark cherry, raspberry, and dried rose petals, complemented by layers of tobacco, leather, and a subtle touch of spice. Aged for 30 months in large oak barrels, it boasts a complex structure with firm tannins and a balanced acidity, showcasing the depth and aging potential typical of Barolo. The wine's long, elegant finish makes it a perfect pairing with rich dishes such as braised meats, truffle-infused risotto, and aged cheeses. Rocche dei Manzoni, a family-run estate known for its innovative approach to winemaking and commitment to quality, produces wines that express the unique terroir of the Langhe, with the 2010 Barolo Pianpolvere standing out as a prime example of their expertise and dedication to excellence.
Color
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Intense ruby-red colour.
Aroma
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Rich, fruity, and floral banquet.
The Story
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In 1974, Valentino Migliorini, along with his wife, decided to buy a farmhouse in Monforte d'Alba in the Langhe. Working with the strength of his winemaking experience and his innate ability to stay ahead of the times, in 1976, Valentino created his first Langhe blended wine. Experimentation has marked the entire production of Rocche dei Manzoni, and together with attention to detail, it has led to the winery to become a great interpreter of Piedmontese red wines.
Taste
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This Barolo offers an exceptional expression of dark cherry, raspberry, and dried rose petals, complemented by layers of tobacco, leather, and a subtle touch of spice.
Food Matching
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The wine's long, elegant finish makes it a perfect pairing with rich dishes such as braised meats, truffle-infused risotto, and aged cheeses.
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