CHARLIE’S BURGERS WINE PROGRAM

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Nebbiolo DOCG 2014
93 Wine Enthusiast 95 Robert Parker 91 Wine Spectator
Sweetness
Body
Flavour Intensity
Acidity

Nebbiolo DOCG 2014

Italy
Per Bottle
$199.95
Per case of 1:
$199.95


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Vintage:
2014
Type:
Red Wines
Alcohol:
14.5%
Grape Varieties:
Nebbiolo
Description

Barolo Big d'Big DOCG 2014

by Rocche dei Manzoni is a majestic and complex red wine made from 100% Nebbiolo, sourced from meticulously cultivated vineyards in the Langhe region of Piedmont, Italy. This wine offers an enchanting bouquet of dried roses, red cherries, and blackberries, layered with notes of truffle, leather, tobacco, and a hint of spice. Aged for an extended period in French oak barrels and further refined in the bottle, it showcases a full-bodied structure with firm yet polished tannins, vibrant acidity, and a long, sophisticated finish. The 2014 Barolo Big d’Big pairs beautifully with rich dishes such as braised beef, truffle risotto, or aged cheeses. Rocche dei Manzoni, a prestigious estate known for blending tradition with innovation, crafts wines that reflect the exceptional terroir of Barolo. This vintage is a shining example of their dedication to producing wines of power, elegance, and remarkable aging potential.
Color
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Burgundy colour.
Aroma
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This wine offers an enchanting bouquet of dried roses, red cherries, and blackberries, layered with notes of truffle, leather, tobacco, and a hint of spice.
The Story
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In 1974, Valentino Migliorini, along with his wife, decided to buy a farmhouse in Monforte d'Alba in the Langhe. Working with the strength of his winemaking experience and his innate ability to stay ahead of the times, in 1976, Valentino created his first Langhe blended wine. Experimentation has marked the entire production of Rocche dei Manzoni, and together with attention to detail, it has led to the winery to become a great interpreter of Piedmontese red wines.
Taste
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It showcases a full-bodied structure with firm yet polished tannins, vibrant acidity, and a long, sophisticated finish.
Food Matching
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Pairs beautifully with rich dishes such as braised beef, truffle risotto, or aged cheeses.
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