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Perfect wines for every occasion.
Sangiovese "Locorosso Toscana" IGT 2024
Sweetness
Body
Flavour Intensity
Acidity

Sangiovese "Locorosso Toscana" IGT 2024

Italy
Per Bottle
$33.95
Per case of 1:
$33.95


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Producer:
Vintage:
2024
Type:
Red Wines
Alcohol:
13.5%
Grape Varieties:
Sangiovese
Description

Locorosso Toscana IGT 2024

by Fabrizio Pratesi is made from Sangiovese grown organically and hand-harvested from vineyards influenced by the cooling Apennine winds. On the palate, it’s smooth and structured with polished tannins, refreshing acidity, and notes of raspberry, plum, and just a touch of spice. Balanced, clean, and juicy to the end. Fermented in temperature-controlled stainless steel for 20 days and aged for 6 months in steel, followed by a short bottle rest before release. Fantastic with classic Italian antipasti, Bolognese, sausage ragu, grilled meats, or pecorino cheese. Also great with that cold leftover meatball sandwich you forgot in the fridge. Tenuta delle Domaine Tenuta Cafaggiolo—also known as “Cafaggiolo Terre dei Medici”—is a historic Tuscan estate in Mugello, about 25 km north of Florence, on land long held by the Medici family.
Color
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Intense ruby red.
Aroma
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Bright aromas of red berries, wild cherry, and a faint floral lift.
The Story
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Domaine Tenuta Cafaggiolo—also known as “Cafaggiolo Terre dei Medici”—is a historic Tuscan estate in Mugello, about 25 km north of Florence, on land long held by the Medici family. Winemaking here dates back to 1465, and the estate now cultivates primarily organic Pinot Nero (Pinot Noir) along with small amounts of Chardonnay and rosé, using natural yeast fermentation, aging in small barrels, and no filtration to preserve aromatics and terroir expression.
Taste
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On the palate, it’s smooth and structured with polished tannins, refreshing acidity, and notes of raspberry, plum, and just a touch of spice. Balanced, clean, and juicy to the end.
Food Matching
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Fantastic with classic Italian antipasti, Bolognese, sausage ragu, grilled meats, or pecorino cheese. Also great with that cold leftover meatball sandwich you forgot in the fridge.
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