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Perfect wines for every occasion.

Sweetness
Body
Flavour Intensity
Acidity

Merlot, Cabernet Sauvignon, Carmenère "Venda Rosso" IGT 2019

Italy

Per Bottle

$34.95

Per case of 1:

$34.95

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Producer:

SOCIETA AGRICOLA VIGNALTA

Vintage:

2019

Type:

Red Wines

Alcohol:

13.5%

Grape Varieties:

Merlot, Cabernet Sauvignon, Carmenere

Description

Venda Rosso del Veneto IGT 2019

Merlot, Cabernet Sauvignon, and Carmenère blend. Ripe cherry, plum, blackberry with violet lift, layered with herbs, green pepper, tobacco, and earthy spice. Medium-bodied and supple with juicy dark fruit, fresh acidity, fine tannins, and a savoury, gently mineral finish. Ideal with grilled meats, pasta ragù, lamb, and semi-aged cheeses. Vignalta produces elegant, terroir-driven wines from the volcanic Colli Euganei, balancing richness with freshness and structure.

Aroma

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The nose is layered and expressive, opening on ripe red and dark berries—black cherry, plum, and wild blackberry—lifted by floral hints of violet and rose. As it evolves, savoury tones emerge: dried herbs, green pepper, bay leaf, and subtle earthy spice, all underpinned by gentle notes of tobacco, cocoa, and graphite-like minerality.

The Story

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Vignalta is one of the reference estates of the Colli Euganei, crafting expressive, volcanic-soil-driven wines that balance classical structure with Mediterranean generosity.

Taste

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Medium to full-bodied with a supple yet structured frame. The fruit is juicy and immediate, carried by fresh acidity that gives lift and definition. Tannins are present but finely woven, giving grip without hardness. The mid-palate shifts from sweet dark fruit into savoury complexity—herbal tones, spice, and a faint balsamic edge—leading into a dry, persistent finish marked by red fruit, spice, and volcanic earth.

Food Matching

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A versatile food wine that shines with grilled or roasted meats, rustic pasta dishes with ragù, herb-crusted lamb, roasted vegetables, and semi-aged cheeses.

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