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Garnacha, Cabernet Sauvignon "Priorat 90 Minuts" DOQ 2022
Sweetness
Body
Flavour Intensity
Acidity

Garnacha, Cabernet Sauvignon "Priorat 90 Minuts" DOQ 2022

Spain
Per Person
$53.95


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Vintage:
2022
Type:
Red Wines
Alcohol:
14.5%
Grape Varieties:
Garnatxa, Cabernet Sauvignon
Description

2022 90 Minuts

by Trossos del Priorat is a bold yet finely tuned expression of Grenache, Cabernet Sauvignon and Syrah, capturing the rugged elegance of the Priorat landscape. Aged for 90 minutes in amphora before settling in stainless steel and concrete, this wine emphasizes purity and vibrancy over oak influence. Aromatically, it’s a symphony of wild herbs, ripe red cherries, dried orange peel, and dusty minerality, echoing the sun-soaked slate soils. On the palate, it flows with graceful tension—silky yet structured—with layers of raspberry, pomegranate, and crushed stone supported by a subtle salinity and zippy acidity. Best enjoyed with grilled lamb, mushroom paella, or aged Manchego. Trossos del Priorat champions minimal intervention and sustainable viticulture, crafting wines that reflect both place and precision with a contemporary spirit.
Color
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Deep cherry red.
Aroma
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Aromatically, it’s a symphony of wild herbs, ripe red cherries, dried orange peel, and dusty minerality, echoing the sun-soaked slate soils.
The Story
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Trossos del Priorat is a small, family-run winery nestled in the village of Gratallops, at the heart of Spain's prestigious Priorat DOQ. The estate cultivates 22 hectares of vineyards using organic practices, focusing on indigenous grape varieties such as Garnacha (Grenache) and Cariñena (Carignan). The region's distinctive llicorella slate soils compel the vines to develop deep root systems, resulting in wines with remarkable depth and minerality. Trossos del Priorat's portfolio includes expressive reds like "Pam de Nas" and "90 Minuts," the latter named for its proximity to Barcelona, each showcasing the estate's commitment to handcrafted, terroir-driven winemaking.
Taste
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On the palate, it flows with graceful tension—silky yet structured—with layers of raspberry, pomegranate, and crushed stone supported by a subtle salinity and zippy acidity.
Food Matching
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Best enjoyed with grilled lamb, mushroom paella, or aged Manchego.
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