This is foie gras in its purest form. Unlike a mousse, this is pure 100% duck foie gras liver of the finest quality, lightly seasoned with Armagnac.
Fully cooked and ready to serve, this small format is perfect as an appetizer for two (or one, if you don’t feel like sharing!) The ideal gift for any foodie on your list.
Serving suggestions: Best enjoyed on toasted brioche or with crusty peasant-style bread. A layer of sweetness such as a fig jam, chutney, or baked apples will complement the foie gras’ delicate flavour and light texture.
- Packaging: Can 90g
- Ingredients: Duck foie gras, water, Armagnac (Armagnac, salt, pepper), salt, sugar, white pepper, sodium erythorbate, sodium nitrite
- Serving: Open both ends with a can opener and push on one end to remove content from tin. Cut into ¼inch slices and serve cold.
- Storage: Shelf-stable in its original sealed packaging: 3 years
- $14.95 per unit plus HST (+$10 shipping Toronto calculated at checkout)