Founded by long-time agave cultivator and distiller David Ravandi, 123 Organic Tequila is an artisan producer of certified organic tequilas made from estate-grown organic agaves grown at altitude of 4,200 in the mountains of Amatitan in Jalisco, Mexico. Ten-year-old, slowly ripened agaves are cooked for two days in traditional stone ovens to concentrate flavor, then double-distilled using a small-batch process. The distillery’s philosophy shines in the liquid itself: A paradigmatic expression of pure agave flavor.