CHARLIE’S BURGERS WINE PROGRAM

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Perfect wines for every occasion.
Il Forte Vermouth di Torino Extra Dry
Sweetness
Body
Flavour Intensity
Acidity

Il Forte Vermouth di Torino Extra Dry

Italy
Per Bottle
$64.95
Per case of 1:
$64.95


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Producer:
Type:
Grappa & Spirits
Alcohol:
18%
Sugar (g/l):
28
Grape Varieties:
Cortese
Description

Il Forte Vermouth di Torino Extra Dry

is a high-quality Italian vermouth made primarily from a blend of white wines, including the local Trebbiano and other regional varieties, that form its base. Its tasting notes feature a crisp and aromatic profile, with delicate herbal nuances, hints of citrus zest, and a subtle floral finish. The vermouth is aged in stainless steel to preserve its fresh, vibrant character. Ideal food pairings for Il Forte Vermouth di Torino Extra Dry include light appetizers such as olives, marinated vegetables, or seafood dishes, and it also works wonderfully as a cocktail ingredient, especially in a classic Dry Martini. The producer notes that the vermouth’s complexity comes from the careful selection of botanicals and its traditional production process, which follows the centuries-old heritage of Torino, the birthplace of vermouth. 
Color
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Straw-yellow colour.
Aroma
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Intense flower perfumes, aromatic herbs and slight hint of spices.
The Story
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Il Forte is zero-kilometer wine vermouth produced with wines from Langhe and Monferrato areas. They aim at becoming a special product due to the traceability of the raw materials they use to fortify the wines. They start with wines fortified with alcohol, the sugar and all the different selection of natural spices and herbs they use during the infusion process, all coming from Italy. The colours and labels are not chosen randomly, they remind of the beautiful hues of the vine leaves during the harvest period.
Taste
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Its tasting notes feature a crisp and aromatic profile, with delicate herbal nuances, hints of citrus zest, and a subtle floral finish.
Food Matching
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Ideal food pairings include light appetizers such as olives, marinated vegetables, or seafood dishes, and it also works wonderfully as a cocktail ingredient, especially in a classic Dry Martini.
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