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Nerello Mascalese, Nerello Cappucio "Etna Rosso" DOC 2023
91 Wine Spectator 91 James Suckling 92 Wine & Spirits
Sweetness
Body
Flavour Intensity
Acidity

Nerello Mascalese, Nerello Cappucio "Etna Rosso" DOC 2023

Italy
Per Person
$52.95


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Vintage:
2023
Production Area:
Tenuta delle Terre Nere has been established 30 years ago by Marco de Garcia and his brother on exceptional sites. Located on the northern slopes of the Mount Etna, between the village of Solicchiata and the town of Randazzo, the area is historically recognized as the very finest of the entire appellation for Nerello Mascalese. The 27 hectars of local varieties have been cultivated organically from the very beginning in 2002, at a very low yield. Most of the vines are between 50 and 100 years old. Once best known for introducing Americans to great Italian wines as an importer, Marco de Garcia has also become, over the years, a reference for the Etna DOC.
Type:
Red Wines
Grape Varieties:
Nerello Mascalese, Nerello Cappucio
Description

2023 Etna Rosso DOC

by Tenuta delle Terre Nere is a strikingly elegant rendition of Nerello Mascalese, blended with a touch of Nerello Cappuccio, capturing the wild soul of Mount Etna's volcanic slopes. Its perfume is hauntingly beautiful—dried rose petals, wild herbs, sour cherry, and crushed pumice rise from the glass, laced with hints of orange peel and incense. On the palate, the wine flows with silken textures, guided by bright acidity and fine-grained tannins that frame flavors of red currant, cranberry, and smoky mineral tones. There's a quiet tension here, a sense of latent energy humming beneath the surface, finishing with savory persistence and a flutter of dusty florals. Aged for about 12 months in a mix of neutral oak barrels and stainless steel to preserve freshness and terroir, this Etna Rosso is both youthful and age-worthy. Perfect alongside grilled lamb, roasted game birds, or Sicilian caponata, it’s a testament to Terre Nere’s commitment to organic viticulture and volcanic expression—an estate that continues to define the elegance and complexity of Etna’s unique terrain.
Color
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Ruby red colour.
Aroma
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Its perfume is hauntingly beautiful—dried rose petals, wild herbs, sour cherry, and crushed pumice rise from the glass, laced with hints of orange peel and incense.
Taste
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On the palate, the wine flows with silken textures, guided by bright acidity and fine-grained tannins that frame flavors of red currant, cranberry, and smoky mineral tones.
Food Matching
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Perfect alongside grilled lamb, roasted game birds, or Sicilian caponata.
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