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Duck & Pork Paté With 20% Foie Gras
Description
Last-minute guests and no time to choose a dazzling gourmet starter? Grab a jar of duck & pork pâté with foie gras! A classic French cuisine, it requires no preparation.
Serving suggestions: Ready to serve as an appetizer on a plate with a fresh salad. Spread on bread with some condiments and cornichons (gherkins). Makes for an elegant weekend brunch enjoyed on a charcuterie board with some cheese. The duck and pork pâté mixed with the fine texture of foie gras has a rustic feel. Rougié recommends keeping things as simple as possible when serving.
Wine Pairings:
We've created 2 special mixed packs of wines which pair perfectly with the Rougie duck, pâtés and foie gras products we carry.
Foie gras mixed case 1 contains; 1 bottle Champagne Charlie Burger + 1 bottle Pouilly Fuissé "Vieilles Vignes" Domaine Trouillet + 1 bottle Etna Rosso Tenuta delle Terre Nere. All for $142.85 plus hst per case. For more info click directly here
Foie gras mixed case 2 contains; 1 bottle Meursault 1er Cru "Les Charmes » Domaine Virely Rougeot + 1 bottle Pommard 1er Cru "Clos des Arvelets" Domaine Virely Rougeot + 1 bottle St Emilion Grand Cru "Cuvée Demoiselle" Château Coutet. All for $404.85 plus hst per case. For more info click directly here
- Packaging: Glass jar 80g
- Ingredients: Pork, duck meat, duck foie gras, duck liver, whole liquid eggs, modified tapioca starch, port wine (tawny port wine, salt, pepper, sulfites), salt, gelatin, whey protein concentrate, onions, parsley, garlic, sugar, pepper, sodium erythorbate, sodium nitrites.
- Serving: Refrigerate before opening. Take lid off and remove pâté from the jar. Serve with a knife.
- Storage: Shelf-stable in its original sealed packaging: 3 years
$7.95 per unit plus HST (+$10 shipping Toronto calculated at checkout)