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Duck And Pork Paté With Orange
Description
This tasty treat inspired by the traditional French “duck à l’orange” recipe is a combination of high-quality duck and pork meat blended to perfection with oranges and orange liquor.
Serving suggestions: As an appetizer spread over crusty bread. Serve as a starter course on a plate, garnished with citrus salad and a few slices of fresh oranges. A great gift for any foodie on your list!
Wine Pairings:
We've created 2 special mixed packs of wines which pair perfectly with Rougie duck, pates and foie gras products we carry.
Foie gras mixed case 1 contains; 1 bottle Champagne Charlie Burger + 1 bottle Pouilly Fuissé "Vieilles Vignes" Domaine Trouillet + 1 bottle Etna Rosso Tenuta delle Terre Nere. All for $142.85 plus hst per case. For more info click directly here
Foie gras mixed case 2 contains; 1 bottle Meursault 1er Cru "Les Charmes » Domaine Virely Rougeot + 1 bottle Pommard 1er Cru "Clos des Arvelets" Domaine Virely Rougeot + 1 bottle St Emilion Grand Cru "Cuvée Demoiselle" Château Coutet. All for $404.85 plus hst per case. For more info click directly here
- Packaging: Glass jar 80g
- Ingredients: Duck, duck liver, pork, cream (milk, cream, carboxymethyl-cellulose, guar gum, carob gum, mono and diglycerides, carrageenan), whole liquid eggs, oranges, modified tapioca starch, orange liquor (cognac, brandy, natural extract, orange maceration, sugar, xanthan gum), salt, whey protein concentrate, garlic, pepper, nutmeg, sodium erythorbate, sodium nitrites. Contains eggs and milk.
- Serving: Refrigerate before opening. Take lid off and remove pâté from the jar. Serve with a knife.
- Storage: Shelf-stable in its original sealed packaging: 3 years
$6.95 per unit plus HST (+$10 shipping Toronto calculated at checkout)