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Corvina, Rondinella, Molinara "Ripasso Valpolicella Classico Superiore" DOC 2017
Sweetness
Body
Flavour Intensity
Acidity

Corvina, Rondinella, Molinara "Ripasso Valpolicella Classico Superiore" DOC 2017

Italy
Per Bottle
$48.95
Per case of 1:
$48.95


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Vintage:
2017
Type:
Red Wines
Alcohol:
14%
Grape Varieties:
Corvina, Rondinella, Molinara
Description

2017 Ripasso Valpolicella Classico Superiore DOC

by Ceschi di Ceschi is crafted from Corvina, Corvinone, and Rondinella grapes, showcasing the traditional ripasso technique—where Valpolicella wine is refermented on the lees of Amarone grapes. This process enriches the wine with added complexity and body. Aged in large Slavonian oak barrels followed by time in bottle, the result is a wine of expressive depth. Aromas of wild cherry, dried plum, and rose petals unfold alongside subtle notes of leather, dark chocolate, and baking spice. The palate is plush and structured, with vibrant acidity weaving through layers of macerated berries and earthy undertones, culminating in a persistent, savory finish. Pair with mushroom risotto, roasted lamb, or aged cheeses. Ceschi di Ceschi, based in the heart of Valpolicella Classica, is a family-run winery dedicated to producing artisanal wines that honor tradition while expressing the soul of their native vineyards.
Aroma
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Aromas of wild cherry, dried plum, and rose petals unfold alongside subtle notes of leather, dark chocolate, and baking spice.
The Story
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Ceschi di Ceschi Winery cultivates just 4 hectares of organically farmed, southeast-facing vineyards in Trentino's foothills, at 500 meters elevation, where constant sun and wind nurture low-yield, hand-tended vines. These conditions produce elegant, aromatic wines—like Sauvignon Blanc, Gewürztraminer, and Pinot Noir—that express the purity and character of the Trentino terroir.
Taste
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The palate is plush and structured, with vibrant acidity weaving through layers of macerated berries and earthy undertones, culminating in a persistent, savory finish.
Food Matching
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Pair with mushroom risotto, roasted lamb, or aged cheeses.
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