Azienda Agricola Ceschi Di Ceschi Claudio

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Tucked into the limestone-rich hills of Sant’Ambrogio di Valpolicella, in Italy’s prestigious Veneto region, Azienda Agricola Ceschi di Ceschi Claudio is a small, family-run estate that embodies tradition, terroir, and craftsmanship. With a deep commitment to sustainable agriculture and quality over quantity, the Ceschi family nurtures native varietals like Corvina, Rondinella, and Molinara, as well as Trebbiano di Lugana, producing elegant wines that express the soul of the land. Their vineyards lie in the heart of Valpolicella Classico, where sun-drenched slopes and calcareous soils give rise to reds of great structure and aging potential—like their expressive Ripasso and bold Amarone. On the southern shores near Lake Garda, they also craft vibrant white wines with minerality and freshness, such as their Lugana “Sirmiù.” Balancing tradition with innovation, the Ceschi family personally oversees every aspect of production—from vine to bottle—ensuring authenticity in every sip. Whether you’re discovering their wines for the first time or are already a fan of the Veneto, Ceschi’s portfolio offers both heritage and modern finesse.