CHARLIE’S BURGERS WINE PROGRAM

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Perfect wines for every occasion.
Wine Package 5: Sancerre White Wine (2 pack)

Wine Package 5: Sancerre White Wine (2 pack)

Price:
$99.95


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Gifts and bonus with purchase: 1x $25 gift card to the CB Wine Program website to apply toward a future order.
Complementary corkage for November 2025 and December 2025 at top Toronto restaurants: Lucie, Kasa Modo and Occhiolino. Bring your CB wines and enjoy free corkage on your first bottle, a perk usually reserved for CB Wine Program members. Each curated case of wine will also include a special write-up, highlighting the wines inside, along with details on our complimentary corkage partner restaurants.

Crisp, zesty, and refreshing. Two bottles of 2023 Sancerre Blanc Les Montachins, a Sauvignon Blanc from the Loire Valley that is as vibrant as it is elegant. Expect lively citrus flavors, fresh acidity, and a touch of minerality that makes it a dream pairing for seafood, goat cheese, or simply as an aperitif. It is a classic French white that never fails to impress. This Sancerre is best in class. The CB team tasted 50 Sancerre producers in 2025 and this was by far best in class of the Loire valley. Take advantage of our very first shipment of this fantastic wine.

Sancerre Blanc Les Montachin AOC, 2023, Gitton Père et Fils, Loire, France (2 bottles)

A brilliant rendition of 100% Sauvignon Blanc, lovingly crafted from old vines planted on Portlandian limestone in the Loire Valley. In the glass, its bouquet is electrifying—white peach, zesty lime, and Bosc pear, all laced with chalky minerality and a whisper of wet flint. Texturally, it’s a marvel: silk-like on the palate, with crystalline acidity that threads through orchard fruit and touches of saline tension, carrying you to a long, stony finish. Aged on its lees for six months in stainless steel, the wine melds purity with subtle textural complexity, maintaining both energy and poise. This Sancerre is a dream alongside oysters, shellfish, goat cheese, or elegant dishes like trout in a caper butter sauce—truly the embodiment of Loire finesse. Gitton Père & Fils, a family estate in Ménétréol‑sous‑Sancerre founded on respect for tradition and terroir, ferments spontaneously and vinifies each parcel separately. Les Montachins is a testament to their commitment to expressive, site-driven Sauvignon Blanc crafted with precision and grace.
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