Our next CB dinner is a true collab menu between two highly accoladed chefs, both having two Michelin Stars. One chef from Bordeaux France, the other from Toronto Canada.
Days & Times:
Sunday April 27th @5:00pm
Sunday April 27th @8:45pm - SOLD OUT
Monday April 28th @5:00pm
Monday April 28th @8:45pm
Tuesday April 29th @5:00pm
Tuesday April 29th @8:45pm
Chef Jérôme Schilling is a French culinary virtuoso holding two Michelin stars and the prestigious title of Meilleur Ouvrier de France (MOF). Trained in Alsace, he honed his craft under celebrated masters Joël Robuchon, Roger Vergé, Thierry Marx, and Jean-Luc Rocha before taking the helm at Restaurant LALIQUE – Château Lafaurie-Peyraguey in Sauternes. There, he has become renowned as a “culinarian of the vine,” weaving local terroir and wine into his artfully modern cuisine. Chef Schilling’s enduring passion and innovative approach have propelled him from his father’s artisanal vineyard beginnings to the pinnacle of French gastronomy.
Chef Masaki Saito made history as the first chef to earn two Michelin stars in Toronto (2022) and remains the only person to achieve this in both Toronto and New York (2017, 2018). His restaurant, Sushi Masaki Saito, is still Canada’s only two-star Michelin establishment in 2025. Originally from Hokkaido, he masterfully preserves the art of Edomae-style sushi, balancing tradition and innovation with precision. Through expert selection of fish, rice, vinegar, and wasabi, he elevates simplicity into perfection, creating an unparalleled sushi experience.