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Pinot Noir, Chardonnay "Champagne Clos du Moulin" 1.5L Magnum
Sweetness
Body
Flavour Intensity
Acidity

Pinot Noir, Chardonnay "Champagne Clos du Moulin" 1.5L Magnum

France
Per Bottle
$799.95
Per case of 1:
$799.95


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Producer:
Type:
Sparkling Wines
Grape Varieties:
Pinot Noir, Chardonnay
Description

Cattier Champagne Clos du Moulin

is a prestigious multi-vintage cuvée composed of equal parts Pinot Noir and Chardonnay, sourced exclusively from a historic 2.2-hectare clos owned by the Cattier family. The bouquet is mesmerizing—evoking ripe Mirabelle plum, baked apple, acacia honey, brioche, and toasted hazelnuts, all underscored by a mineral edge. On the palate, it flows with remarkable elegance and depth, offering creamy mousse, vibrant citrus, white peach, and spice, wrapped in a silken, persistent finish. Aged a minimum of 8 years on lees before disgorgement, Clos du Moulin reveals complexity and finesse that make it a standout among grower Champagnes. It pairs exquisitely with refined dishes such as lobster, scallops in beurre blanc, or poultry with truffle cream. Produced only in select vintages, Clos du Moulin represents the pinnacle of Cattier’s craftsmanship—a tribute to terroir, patience, and Champagne tradition.
Aroma
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The bouquet is mesmerizing—evoking ripe Mirabelle plum, baked apple, acacia honey, brioche, and toasted hazelnuts, all underscored by a mineral edge.
The Story
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The story goes back all the way to 1625, and probably even further, when the Cattier family first started planting vines in Chigny-les-Roses, in the heart of the Montagne de Reims. The winery has since been passed down through 12 generations. Today, Alexandre Cattier, became the thirteenth generation of Cattiers to work the vines and the fourth to produce their own champagne when he took the reins of the company, alongside his cousin Agathe, who became the Assistant Managing Director, and Marie, the new brand ambassador.
Taste
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On the palate, it flows with remarkable elegance and depth, offering creamy mousse, vibrant citrus, white peach, and spice, wrapped in a silken, persistent finish.
Food Matching
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It pairs exquisitely with refined dishes such as lobster, scallops in beurre blanc, or poultry with truffle cream.
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