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Nerello Mascalese "Etna Rosso Moganazzi" DOC 2024
95 James Suckling
Sweetness
Body
Flavour Intensity
Acidity

Nerello Mascalese "Etna Rosso Moganazzi" DOC 2024

Italy
Per Person
$124.95
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Vintage:
2024
Type:
Red Wines
Grape Varieties:
Nerello Mascalese
Description

Etna Rosso "Moganazzi" DOC 2024

by Tenuta delle Terre Nere is a premium red wine made entirely from Nerello Mascalese, sourced from old vines in the prestigious Moganazzi contrada on the northern slopes of Mount Etna. This wine offers lifted and complex tasting notes of ripe red cherry, wild raspberry, cranberry, and dried rose, complemented by layers of crushed stone, sweet spice, Mediterranean herbs, and pronounced volcanic minerality. Aged for approximately 12 months in French oak barrels, it achieves outstanding balance with vibrant acidity, finely textured tannins, and a long, mineral-driven finish. Ideal pairings include grilled beef, roasted venison, herb-crusted lamb, truffle pasta, and aged hard cheeses. Tenuta delle Terre Nere, renowned for its organic farming and meticulous single-vineyard philosophy, expertly crafts wines that capture the individuality of Mount Etna's historic crus, with the Moganazzi offering one of the estate's most structured, age-worthy, and site-driven expressions.
Color
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Bright ruby red with brilliant clarity.
Aroma
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An elegant bouquet of wild raspberry, red cherry, cranberry, dried rose petals and violet, layered with Mediterranean herbs, sweet spice, crushed volcanic stone, flint and a subtle smoky minerality that reflects its Mount Etna origins.
The Story
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Tenuta delle Terre Nere has been established 30 years ago by Marco de Garcia and his brother on exceptional sites. Located on the northern slopes of the Mount Etna, between the village of Solicchiata and the town of Randazzo, the area is historically recognized as the very finest of the entire appellation for Nerello Mascalese. The 27 hectars of local varieties have been cultivated organically from the very beginning in 2002, at a very low yield. Most of the vines are between 50 and 100 years old. Once best known for introducing Americans to great Italian wines as an importer, Marco de Garcia has also become, over the years, a reference for the Etna DOC.
Taste
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Tasting notes of ripe red cherry, wild raspberry, cranberry, and dried rose, complemented by layers of crushed stone, sweet spice, Mediterranean herbs, and pronounced volcanic minerality.
Food Matching
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Ideal pairings include grilled beef, roasted venison, herb-crusted lamb, truffle pasta, and aged hard cheeses.
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