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Barbera, Nebbiolo Langhe DOC Rosso "Long Now" 2018
95 Vinous 95 Robert Parker 92 Wine Spectator
Sweetness
Body
Flavour Intensity
Acidity

Barbera, Nebbiolo Langhe DOC Rosso "Long Now" 2018

Italy
Per Bottle
$59.95
Per case of 1:
$59.95


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Producer:
Vintage:
2018
Type:
Red Wines
Alcohol:
15%
Sugar (g/l):
0.58
Grape Varieties:
Barbera, Nebbiolo
Description

Langhe DOC Rosso "Long Now" 2018

by Pelissero is a refined red blend, primarily composed of Nebbiolo and Barbera, showcasing the best of Piedmont's winemaking traditions. This wine offers deep and complex tasting notes of black cherry, plum, and dark berries, intertwined with hints of licorice, tobacco, and spice, supported by well-integrated oak. Aged for 24 months in large French oak barrels, the wine achieves a perfect balance between bold fruit, firm tannins, and a velvety texture. It pairs excellently with rich dishes such as braised beef, game, or aged cheeses. Pelissero is a highly regarded family-run estate, known for their commitment to quality and crafting wines that reflect the terroir of the Langhe region, with Long Now standing out as a symbol of their meticulous craftsmanship.
Color
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Violet-bluish colour.
Aroma
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Ripe fruit, blackberry, raspberry and red cherry with vanilla
The Story
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The Pelissero family has been cultivating vineyards in Treiso, in the heart of the Barbaresco DOCG appellation (Piedmont), for three generations. Many gradual changes have been performed by each successive generation, but the philosophy remains constant: continuous improvement in the vineyard and in the cellar to ensure the high quality of the wines every year. Pelissero prides themselves on their passion, commitment and innovation. Today, the estate owns and manages 42 ha of indigenous vines in a completely sustainable way. Thanks to oenologist Giorgio Pelissero at the helm of the winery, Pelissero has grown into a reference brand for Barbaresco.
Taste
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This wine offers deep and complex tasting notes of black cherry, plum, and dark berries, intertwined with hints of licorice, tobacco, and spice, supported by well-integrated oak.
Food Matching
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It pairs excellently with rich dishes such as braised beef, game, or aged cheeses.
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