Brut Premier Cru

Fine bubbles sparkle upwards through the pale gold of this brut champagne.

On the nose, intense aromas of spiced biscuit, acacia flowers dominate, followed by assertive notes of fig and plum.

The story goes back all the way to 1625, and probably even further, when the Cattier family first started planting vines in Chigny-les-Roses, in the heart of the Montagne de Reims. The winery has since been passed down through 12 generations. Today, Alexandre Cattier, became the thirteenth generation of Cattiers to work the vines and the fourth to produce their own champagne when he took the reins of the company, alongside his cousin Agathe, who became the Assistant Managing Director, and Marie, the new brand ambassador.

It is bright and equally intense on the palate, with brioche and peach notes giving way to citrus fruits. These are followed by softer nutty flavours, and notes of acacia honey and forest fruits. The finish is long, with a wonderful freshness that will keep you reaching for your glass.

Makes an excellent aperitif. Can accompany white meat dishes and bright sauces, such as guinea fowl with citrus, or fish such as sea bass or zander. The fruity notes will also work well alongside a dessert.