Costaripa, DOC, 2019, Lombardy, Italy
All-natural yeast and production. 50% Sangiovese 50% Barbera. Half fermented and aged in oak, and half in stainless steel. Very light pink in colour. Hints of hawthorn, sour cherry and pomegranate. A blend of Groppello, Marzemino (both rare grapes), Sangiovese and Barbera. A silky, harmonious texture. Slight almond aftertaste. This wine comes in cases of 6 bottles.
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