IGT, 2012, Pakrvan-Papi, Toscany, Italy
The Sangiovese from this estate comes from indigenous vines of Sangiovese piccolo, a variety where freshness of aroma develops into a spicy complexity with aging. Sunshine and clay soil give a solid body to this wine and long aging potential. It spends 12 months in barrique and 6 months in bottle before release.
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