Marzadro, Trentino, Italy
A traditional recipe perfect for a light and aromatic digestif. Chamomile plants originating from the uncultivated grasslands of our Trentino mountains undergo cold maceration in Grappa for around 30 days to produce a liqueur that combines the properties of Grappa and the aromas of chamomile. Delicate, elegant and wrapping at palate.
This Grappa comes in cases of 4 bottles.
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