A luxurious trio presented for true collectors. Loire minerality, southern French texture, and Bordeaux sweetness unite in this polished set. Thoughtful, timeless, and built to impress, this is a winter gift worth remembering.
2 BOTTLES OF SANCERRE BLANC LES MONTACHINS AOC, 2023, GITTON PÈRE ET FILS, LOIRE, FRANCE
A brilliant rendition of 100% Sauvignon Blanc, lovingly crafted from old vines planted on Portlandian limestone in the Loire Valley. In the glass, its bouquet is electrifying—white peach, zesty lime, and Bosc pear, all laced with chalky minerality and a whisper of wet flint. Texturally, it’s a marvel: silk-like on the palate, with crystalline acidity that threads through orchard fruit and touches of saline tension, carrying you to a long, stony finish. Aged on its lees for six months in stainless steel, the wine melds purity with subtle textural complexity, maintaining both energy and poise. This Sancerre is a dream alongside oysters, shellfish, goat cheese, or elegant dishes like trout in a caper butter sauce—truly the embodiment of Loire finesse. Gitton Père & Fils, a family estate in Ménétréol‑sous‑Sancerre founded on respect for tradition and terroir, ferments spontaneously and vinifies each parcel separately. Les Montachins is a testament to their commitment to expressive, site-driven Sauvignon Blanc crafted with precision and grace.
2 BOTTLES OF CÔTES CATALANES, 2022, DOMAINE DU LENDEMAIN, LANGUEDOC-ROUSSILLON, FRANCE
A vibrant and expressive red blend crafted from Grenache, Syrah, and Carignan, showcasing the rich viticultural heritage of the Roussillon region in southern France. This wine bursts with aromas of ripe blackberries, cherries, and plum, intertwined with hints of garrigue, black pepper, and a touch of smoky minerality. On the palate, it is medium to full-bodied with silky tannins, refreshing acidity, and a lingering, fruit-forward finish. Aged partially in oak barrels to add complexity and texture, this wine retains a fresh and approachable character. Perfectly suited to pair with grilled meats, hearty stews, roasted vegetables, or aged cheeses, it offers versatility for various dining occasions. Domaine du Lendemain is known for its commitment to sustainable farming and crafting wines that reflect the unique terroir of the Côtes Catalanes. This 2022 vintage captures their passion for creating authentic, high-quality wines.
2 BOTTLES OF CHÂTEAU COUTET SAINT-ÉMiLION GRAND CRU, 2022, CHÂTEAU COUTET, BORDEAUX, FRANCE
A Bordeaux wine crafted from a classic blend of Merlot, Cabernet Franc, and Cabernet Sauvignon, cultivated on the historic limestone-rich soils of Saint-Émilion. This wine reveals refined tasting notes of black cherry, plum, and cassis, accented by hints of cedar, graphite, and subtle spice. Aged for 12 to 18 months in French oak barrels, it achieves a balance of fruit intensity and elegant tannins, with a silky texture and a lingering finish. Ideal pairings include roasted meats, duck confit, and hard cheeses. Château Coutet, a family-run estate with a centuries-old legacy, is celebrated for its dedication to organic farming and traditional methods, producing wines that authentically express the unique terroir of Saint-Émilion.