Holiday Butcher Box And Wine Pairing1

Holiday Butcher Box And Wine Pairing1


CB Butcher Box: Best-of Holiday Edition

A very special CB Butcher box for the holidays. Throughout the year we have done a few themed releases like our celebration of New York Steak Houses and our comparative Wagyu pack, we have chosen our personal favourites and have paired with three of our favourite big reds from the year: a Barolo, a Brunello and a Bordeaux.

The cuts for this box include a two-pound Tajima Australian Wagyu Chateaubriand, one 38 oz dry aged prime porterhouse steak, one 16 oz bone-in dry aged striploin, 16 slices of European-style dry-cured and double-smoked bacon. We recommend cooking the porterhouse and the striploin in a pan and finishing in the oven, and grilling or pan-cooking the bacon. To cook your chateaubriand we recommend bringing it to room temperature, seasoning with salt and pepper and searing it on all sides in a cast iron skillet while basting with butter before transferring to a wire rack over a pan and roasting at 375 F for 15 minutes (for medium rare), before resting and slicing.

The Meat

1 x 2 lbs. Wagyu Chateaubriand, from NSW Australia, this is the prized center of the tenderloin, from certified Wagyu beef, this is the most luxurious cut of beef there is!

1 x 38 oz Dry-Aged Porterhouse. Dry-aged for 30 days, this is a huge, deeply flavourful cut inspired by the Porterhouse at Peter Luger. Best cooked in a pan, and finished in an oven.

1 x 16 oz Dry-Aged Prime Bone-in Striploin. From Longview, Alberta, this bone-in version of the striploin has a lot more flavour and is better suited to grilling than the boneless version, but would also sing finished with butter in a cast iron pan.

16 x Double Smoked Dry-Cured Bacon Slices. Another of the Peter Luger steakhouse classics, they broil it, but we suggest grilling it to best appreciate how bacon can be an entrée and not just a

breakfast side.

The Wine (3 pack)

1 bottle of Naughty Racy, Reynolds Family Winery, Nappa Valley, USA

60% Merlot, 30% Cab. Franc, 3% Cab. Sauv., & 7% Malbec

Organic Grand Cru. 14th Generation family farm. An impressive, bold wine that can be enjoyed today or aged for 10 years. Intense fruit flavors & powerful tannins.
90-Wine Enthusiast


1 bottle of Barolo DOCG 2016 Piedmont Rocche dei Manzoni Italy

100% Nebbiolo. A classic but bold Barolo from Monforte d'Alba. Aged 36 months in laser toasted oak & refined 6 months in concrete egg. Soft & structured. 
94-James Suckling


1 bottle of Brunello di Montalcino DOCG 2016, La Fortuna, Tuscany Italy

100% Sangiovese A fantastic Brunello in a great vintage. Grapes from one of the most favourable terroirs for Sangiovese in Montalcino. Extremely aromatic. Full-bodied with firm but silky tannins.

Structured and Perfectly balanced.
95-James Suckling,
92-Wine Enthusiast


Details and Price: Butcher Box

All 4 pieces of meat in this box are individually vacuum packed.

$319.95 (no tax!) including free delivery in the GTA ONLY.


Details and Price: Wine Pairing

$299.95 (including taxes and bottle deposit!)


Details and Price: Butcher Box + Wine Pairing

$619.90 (includes the butcher box, wine pairings and HST)


$633.92 (including taxes and bottle deposit!)

Shipping and taxes calculated at checkout

GB disclaimer: GB does not sell beverage alcohol, but rather, arranges for customers to purchase wines/spirits from LCBO. Prices include LCBO sale price (price in bracket), LCBO mark-up, Federal & Provincial charges and agency fee. Total HST & BD is calculated separately. Any defective bottles should be returned to GB office within 3 months of purchase. No returns on wine, any exceptions will be charged a restocking fee. CB is a division of GB. All wine deliveries must be signed by someone 19 years of age or older.