1 BOTTLE OF CHIANTI CLASSICO DOCG, 2023, CASTELLO DI MELETO, TUSCANY, ITALY
95% Sangiovese, 5% Merlot. The estate’s classical expression, Chianti Classico DOCG captures the essence of Gaiole with immediacy and grace. Predominantly Sangiovese, it weaves violet and ripe cherry aromatics with subtle spice, supported by vibrant acidity and supple tannins. Balanced between stainless steel precision and large oak refinement, it offers both freshness and structure — a wine that honours tradition while remaining effortlessly drinkable.
1 PAPILLE CHORIZO SALAMI 300g
Inspired by Spanish tradition, this salami is seasoned with bright spices including paprika and sea salt sourced straight from the Mediterranean Sea. A delicate hint of smoke creates the perfect combination of flavors that will tickle your pallet and enlighten your senses.
1 WEDGE OF PECORINO ROMANO DOP 14 MONTH AGED 200g
One of Italy's oldest cheeses, dating back to Roman times. Made with 100% sheep's milk, this salty, aged cheese is a staple in many Italian dishes, offering a more robust experience than Parmigiano Reggiano. Produced by Formaggi La Quercia in the Lazio Region near Rome.
1 WEDGE OF PARMIGIANO REGGIANO 24 MONTH AGED 200g
Often referred to as the King of cheeses. Aged for 24-months - this hard cow's milk is produced only in specific regions in Northern Italy, mainly Parma, Reggio Emilia, Modena and Bologna. This cheese has a complex, savory, and umami-rich flavour profile that intensifies with age.
1 BOX OF RUSTIC BAKERY SOURDOUGH BITES WITH ROSEMARY AND OLIVE OIL 112g
These golden, crisp sourdough bites are a study in restraint and flavour. Baked slowly to achieve their signature snap, each piece shatters delicately between the teeth, releasing the warm perfume of rosemary — resinous, pine-kissed, and gently savoury. A drizzle of olive oil lends supple richness, rounding the edges of the tangy sourdough with a whisper of fruit and pepper.
1 JAR OF JOLCA OLIVES COCKTAIL 675g
A vibrant medley of hand-selected olives, this Imperial Cocktail is as visually striking as it is flavourful — a mosaic of emerald green, deep aubergine, and warm chestnut hues glistening lightly in their brine. Each variety brings its own personality to the bowl, creating a layered and expressive tasting experience.