English Harbour Rum

Rich amber colour.

Mildly spicy with banana nut bread aromas.

In 1929, a group of eight local businessmen came together to by molasses in bulk and control the distillation process for their rums. They would establish their own distillery four years later. They would use a 4 column copper Savalle still from from for the distilling process. They would replace this with a new cooper still in 1991. The decision to stay with copper over stainless steel is important as copper contributes to the flavour and aging of the rum.

Medium-to-fullbodied palate with robust toffee, roasted nuts, sugared butter and brown spice flavours. Very smooth with unbelievable mixability.

Works great as a mixer or straight. Can be had with meals, such as a steak dinner, or as a pre or post-meal drink.