Ceschi di Ceschi Winery cultivates just 4 hectares of organically farmed, southeast-facing vineyards in Trentino's foothills, at 500 meters elevation, where constant sun and wind nurture low-yield, hand-tended vines. These conditions produce elegant, aromatic wines—like Sauvignon Blanc, Gewürztraminer, and Pinot Noir—that express the purity and character of the Trentino terroir.